This recipe uses Doritos as the base instead of rice. You could call it a nacho recipe but the toppings are so heavy that you need to use a knife and fork. I prefer this with Tangy Cheese Doritos. Chilli Heatwave Doritos also works well.
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I was talking to a friend awhile ago reminiscing about when we used to work together. They were telling a story and I was shocked at how radically different their memory of it was to mine. Same story, very different views. What I didn’t attach much weight to, they regarded as very important.
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This is a poem by Kalidasa that I love. It resonates with me and I want to live it everyday. I saw this translation at a friends house recently.
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Ingredients 1kg chicken breast or deboned chicken thighs 2 tsp chicken spice 1.5 tbsp of fresh ginger, finely grated 3 cloves of garlic, minced 150g thick plain yogurt 1 dried red chilli 2 onions, chopped 1 tbsp butter 1 tbsp ground coriander Pinch of black pepper, ground 1 tsp turmeric 1 tsp taram masala 75g creamed coconut 0.5 tsp salt 4 tbsp ground almonds 1 lemon Water
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